- Variety Info
- Growing Info
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Variety Info
Days to Maturity: 4–6 days
Family: Brassicaceae
Native: Unknown
Growing Info
Harvesting: Enjoy radish sprouts when they have small, green leaves, usually about 4 to 6 days after starting. Some sprouting seeds have hulls (the outer seed covering), which can loosen during soaking and rinsing. Although the hulls are edible, you may choose to remove them for better sprout flavor, or to reduce the chance of mold due to excess moisture. To separate the hulls, empty your sprouts into a large bowl and fill it with cool water. Move the sprouts around in the water disentangling the sprouts and loosening the hulls, which will float to the top. The hulls can then be skimmed or poured off. Remove any unsprouted seeds at this time, too. Rinse the sprouts once more and drain thoroughly so they are dry to the touch. (Excessive moisture reduces sprouts' storage life.) Your sprouts are then ready to eat or store.
- Leslie S.Verified BuyerRated 5 out of 5 stars4/8/26Spicy sprout favorite
Beautiful and pungent - lots of flavor
Packed in a small beauty.
Which best describes you as a gardener? BeginnerBIBotanical Interests4/12/26Hey Leslie,
We're so excited to hear your China Rose Radish Sprouts Seeds are delivering that beautiful, pungent flavor you love! These little powerhouses really do pack such amazing spice and taste into those tiny packages. There's nothing quite like that fresh, peppery kick they bring to salads, sandwiches, and whatever else you're adding them to! You're going to love having that burst of flavor right at your fingertips. Keep on growing 🌻️
- Gregory L.Verified BuyerRated 5 out of 5 stars3/3/255 Stars
We love your products and company!
- Robert P.Verified BuyerRated 4 out of 5 stars2/12/254 Stars
I like the sprouts, the veg seeds were not as I expected; not quality or grow to fruit on the pepper or tomatoes. Stalky, and no tomatoes and peppers only fruited 6 for all summer growing; all had quality soil, sun, water- never had so poor results even from run of the mill seeds.
Robert Petersen
- Gabrielle L.Rated 3 out of 5 stars5/21/243 Stars
I have grown them but I can’t think of any good recipes for soup with it I need Chinese suggestions
Which best describes you as a gardener? Beginner - Patricia K.Verified BuyerRated 5 out of 5 stars12/11/235 Stars
We love the China Rose Radish Sprouts. We grow them in mason jars. They are our favorite so far.
Which best describes you as a gardener? Intermediate