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Moroccan Cilantro/Coriander

Moroccan Cilantro/Coriander

SKU:5015

4.6
Rated 4.6 out of 5 stars
9

Moroccan coriander is a four-in-one herb! Fast-growing, it quickly produces a flavorful flush of leaves soon followed by delicate, white (and edible) flowers that are a treat for small beneficial insects, keeping pests away. But the best part of this variety is the large, green seed pods with bright, aromatic flavor that come after flowering; since it's quick to bolt, it's ideal for producing an abundance of seeds, and its long, clean stems make harvesting easy! Let them dry to brown and use as homemade ground coriander spice—essential to international cuisine. Easy to grow and versatile!

Regular price $2.69
Regular price Sale price $2.69
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~4.0 g

(~270 seeds)

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  • Variety Info
  • Sowing Info
  • Growing Info
  • Learn More

Variety Info

Family: Apiaceae

Native: Mediterranean region

Hardiness: Annual

Exposure: Full sun to part shade

Plant Dimensions: When flowering, plants can reach 12"-24" tall

Variety Info: Moroccan cilantro can be grown for foliage use, but is exceptional for coriander production because of its large, very flavorful seeds.

Attributes: Good for Containers, Attracts Beneficial Insects

Non GMO Project

Sowing Info

When to Sow Outside: RECOMMENDED. 1 to 2 weeks before your average last frost date, and when soil temperature is 55°–68°F. Successive Sowings: Every 3 weeks until 4 weeks before your average first fall frost date. In mid climates, best sown in fall for winter harvest.

When to Start Inside: Not recommended; transplant stress may cause bolting (premature flowering).

Days to Emerge: 10–15 days

Seed Depth: 1/2"

Seed Spacing: A group of 3 seeds every 6"

Row Spacing: 8"

Thinning: Not required

Your hardiness zone is

Growing Info

Harvesting: Foliage flavor is best before the leaves turn feathery and plants begin to flower. Harvest green seed pods before they start to turn brown for fresh use. For dried seed to use as ground coriander, harvest after the pods have turned brown and when the outer coat cracks, but before they drop off the plant and scatter. Cut stem and place in a brown paper sack to collect the seeds. Rubbing the seeds will cause the outer shell to drop off.

4.6
Rated 4.6 out of 5 stars
Based on 9 reviews
Total 5 star reviews: 8 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 1
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9 reviews
  • john k.
    Verified Buyer
    Rated 5 out of 5 stars
    11/12/24
    5 Stars

    the seeds grew!! All of them.

    Which best describes you as a gardener? Intermediate
  • Yuki
    Rated 5 out of 5 stars
    6/21/24
    5 Stars

    Fast shipping, looking forward to grow some of orders and use as gifts for others

  • Yuki
    Verified Buyer
    Rated 5 out of 5 stars
    6/21/24
    5 Stars

    Fast shipping, looking forward to grow some of orders and use as gifts for others

  • Joseph M.
    Verified Buyer
    Rated 5 out of 5 stars
    6/12/24
    5 Stars

    Had good luck with other botanical interest seeds so far so I grabbed a few cilantro. I feel like this is one you can never have enough of. I’m in zone 7b so by time most of my herbs get going outside the heat and humidity hits and they start to bolt, even in shady areas, So it’s necessary for me to keep sowing seed through summer to have fresh herbs at the ready. Cilantro is one of my favorites and I’m excited for this variety, I also save the seed to spice chili and stews, but love fresh cilantro on chicken and in rice.

    Which best describes you as a gardener? Intermediate
  • Elizabeth
    Rated 5 out of 5 stars
    5/30/24
    5 Stars

    So far so good!! Plants are growing!