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Montana Zemo Hardneck Garlic - USDA Certified Organic

Montana Zemo Hardneck Garlic - USDA Certified Organic

SKU:4947

Organic
4.9
Rated 4.9 out of 5 stars
19

We’ve officially sold out of this year’s garlic harvest! We harvest and ship once a year and it goes fast. Check back next season and join our email list to be first in line when next year's batch drops.

Cloves per bulb: 4-7

This beautiful, vigorous porcelain type produces large, dense, white bulbs with huge, pink-wrapped cloves. When eaten raw, expect a robust, complex garlic flavor with little heat and virtually no aftertaste. Its flavor is buttery, nutty, rich, and even somewhat sweet when cooked. Developed at the base of the Mission Mountains in Northwestern Montana, it does extremely well in cold climates. Said to be developed from 'Zemo', a favorite of Cook's Illustrated in taste tests. 4–7 large cloves per bulb. Stores up to 6 months.

Due to state restrictions, we cannot ship garlic to Idaho, Hawaii, and the following counties in Washington—Adams, Benton, Franklin, Grant, and Klickitat (including cities such as Othello, Pasco, Moses Lake, Kennewick, and Richland). Please do not order garlic if you live in one of these locations.

We source our garlic from local farms, where passionate farmers hand-harvest each bulb. This commitment not only supports our community but also ensures top-notch quality and flavor in every product.

Regular price $8.95
Regular price $0.00 Sale price $8.95
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  • Variety Info
  • Sowing Info
  • Growing Info
  • Learn More

Variety Info

Days to Maturity: 250-270 days (when planted in fall)

Family: Amaryllidaceae, subfamily Alleoideae (formerly Alliaceae) Allium or Onion family, includes onions, garlic, chives, shallots, and leeks.

Type: Porcelain garlic

Native: Central Asia

Hardiness: Usually grown as an annual to harvest the bulbs, but can be grown as a perennial

Exposure: Full sun to part shade.

Variety Info: Pearly white wrappers peel back to reveal rosy pink clove wrappers that enclose off-white, firm cloves. Robust flavor with little heat when raw; buttery, nutty flavor when cooked. Bulbs contain 4–7 large cloves. Stores 6 months.

Non GMO Project

Sowing Info

When to Sow Outside: Garlic is planted in fall for harvest 7 to 9 months later (midsummer). In areas with cold winters, sow individual cloves from mid-September to mid-November. Garlic is frost-hardy but ideally should be planted 4 to 6 weeks before the first hard freeze to give the bulbs time to establish roots. In areas with mild winters, garlic can be planted until January.

When to Start Inside: Not recommended if you want to grow bulbs. If you don't get your garlic in the ground, the cloves can be planted indoors any time of year for the green tops that make tasty garlic-flavored raw greens or stir-fry ingredients.

Seed Depth: Plant garlic 2"–3" deep with the pointed side up.

Seed Spacing: One clove every 6"–8"

Row Spacing: 12"–18"

Thinning: Thinning is not necessary if spaced properly during planting.

Your hardiness zone is

Growing Info

Harvesting: Garlic bulbs are ready to harvest when the tops are approximately 40% yellow or brown or when the tops start to fall over. This is typically in June and July. Do not leave bulbs in the ground too long, or the skins will decay, reducing storage life. To harvest, lift the bulbs gently with a digging fork (flat tines) or a shovel, digging widely to avoid cutting into them. Gently brush off any loose soil and remove any damaged cloves, but leave the roots and shoots attached. Lay or hang the whole plant in a warm, airy location out of direct sun and protected from rain before curing. For more information, see Garlic: Harvesting, Curing, and Storage.

Special Care: After planting, apply 2"–4" of mulch (e.g., straw, untreated grass clippings, shredded leaves) to maintain moisture, insulate the cloves through the winter, and help prevent frost from pushing cloves to the surface. Loosen mulch in spring to allow shoots to push through thick or compacted mulch. In very cold climates, remove mulch after the last hard freeze to allow soil to warm more quickly. Reapply mulch after shoots emerge to maintain consistent moisture and reduce weeds. Remove weeds regularly to reduce competition for water and nutrients. In spring, hardneck garlic will produce a tall stem with a curlicue at the top and a swollen flower bud at the end. In most cases, this flower stalk, called a scape, should be removed to keep the plant's energy focused on bulb growth and to keep bulbs tight. Scapes can be eaten and have a mild garlic flavor.

4.9
Rated 4.9 out of 5 stars
Based on 19 reviews
Total 5 star reviews: 18 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
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Rating
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19 reviews
  • PATRICIA D.
    Verified Buyer
    Rated 5 out of 5 stars
    12/2/25
    Firm and beautiful

    In October, we received the beautiful, firm heads of garlic, nestled with the Majestic Hardneck Organics in their special box. After harvesting the potato bed, we planted the cloves there, under four inches of organic compost, covered with whole organic straw bales. The snow may melt by May, when we shall see how they all greet the spring.

    BI Profile picture for Botanical Interests
    Botanical Interests
    12/2/25

    Hey Patricia,

    Thank you so much for taking the time to share your experience with our Montana Zemo Hardneck Garlic! We absolutely love hearing that the bulbs arrived firm and beautiful, nestled perfectly with the Majestic Hardneck - that special box presentation is something we put a lot of care into! Your planting method sounds absolutely perfect - using that freshly harvested potato bed with four inches of organic compost and covering with whole straw bales is going to give those cloves such a wonderful foundation to develop strong root systems over winter. We can just picture them all tucked in cozy under that snow blanket, getting ready for their big spring debut! May can't come soon enough to see how they greet the new growing season. We have a feeling you're going to have some incredible garlic scapes and bulbs come harvest time! Thanks for sharing your planting journey with us. Keep on growing 🌻️

  • Rachel N.
    MO, United States
    Verified Buyer
    Rated 5 out of 5 stars
    11/29/25
    Excellent quality and great price, planted in mid October in Zone 6b Missouri

    Planted in large tub in mid October, Zone 6b Missouri. Garlic sprouted as expected and now we are heading toward the critical freeze of Winter! Looking forward to harvest June 2026. :) Thank you Epic Gardening for the quality garlic cloves and the included guide.

    Which best describes you as a gardener? Intermediate
    Who do you grow for? Yourself
    How do you prefer to grow? Container
  • Charlene D.
    WV, United States
    Verified Buyer
    Rated 5 out of 5 stars
    11/28/25
    So far doing well

    After giving them their chilling. I planted them and erased fed I'm in zone 7A in Tennessee and so far I've got pretty good growth on them but I just got to keep the raccoons away from them

    Who do you grow for? Yourself
    How do you prefer to grow? In Ground
  • Lourdes L.
    Verified Buyer
    Rated 5 out of 5 stars
    3/12/25
    5 Stars

    A my garlic grew I’m soooo happy I can’t wait for harvest time. I’m in love with botanical Interest. All the seeds I bought germinated I’m being pleased with the result. I will definitely recommend Botanical Interest .

  • Marlene S.
    Verified Buyer
    Rated 5 out of 5 stars
    2/10/25
    5 Stars

    The garlic are growing. I am excited to see what I get in July or August

    Thanks for some great looking garlic