Contender Bush Bean Seeds

Organic, Heirloom

#3034
This packet sows up to 16 feet.
Availability: In Stock
Why is this bean called 'Contender'? Because it vies for the number one spot among beans! And rightly it should; a stringless favorite since 1949, it produces after only 50 days from sowing, and tolerates heat and powdery mildew where other varieties suffer. Disease resistant.
$2.69 20 grams

Botanical Name: Phaseolus vulgaris

Days to Maturity: 50 days

Family: Fabaceae

Native: Mexico and South America

Hardiness: Frost-sensitive annual

Plant Dimensions: 12"–20" tall, wide

Variety Information: 6"–8" long, round-oval, slightly curved pods. Also resistant to common bean mosaic virus.

Type: Snap bean

When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 65°F, ideally 70°–85°F. Successive Sowings: Every 7 to 14 days up to 80 days before your average first fall frost date. NOTE: In very hot summer areas, skip sowing as high heat approaches; temperatures consistently above 90°F will prevent beans from forming.

When to Start Inside: Not recommended.

Days to Emerge: 6–12 days

Seed Depth: 1"

Seed Spacing: 1 seed every 4"

Row Spacing: 24"

Thinning: Not required

Harvesting: Snap beans are ready to pick when the pod "snaps" or breaks in half cleanly. This is when the seeds have just begun to form and the pods are several inches long (depending on the variety). Hold the stem with one hand, and the pod with the other hand to avoid pulling off branches, which will continue to produce. At season's end, plants are great compost material if they are disease-free.

Because bush beans were developed from pole beans (for condensed and easier harvests), sometimes they can revert to some of the traits of their predecessors by stretching and getting a little lanky before settling into more of a compact bush habit. Thus, why your bush bean appears to be a pole bean.

Bean: Sow and Grow Guide
Edibles for Partial Shade
Write a Review

Contender Bush Bean Seeds Reviews

1 review
Great producer
Review star icon Review star icon Review star icon Review star icon Review star icon Sep 21, 2019
This plant has become my garden favorite this year. Grew into strong, hardy plants that the usual pests did not bother. I have been picking beans all season and they continue to produce despite my increasing lack of care and maintenance in the garden. It's mid-September and while the number of beans isn't what it was early in the season; I got enough for tonight's dinner and there are still immature beans and flowers visible.
Karen Kettler

You May Also Like