Pea Shoots Baby Greens Seeds


This packet sows up to 1 1/2 10"x20" flats.
5 out of 5 stars
(2 reviews)
Availability: In Stock
Before they are full grown plants, pea shoots are a nutritious, leafy green to add to almost any of your favorite recipes. Extremely versatile, enjoy them in salads, sandwiches, soups, and stir-fries, use them for a pizza topping, or serve as an edible garnish.
$4.59 50 grams (~280 seeds)

Botanical Name: Pisum sativum

Days to Maturity: 10–20 days

Family: Fabaceae

Native: Western Asia, Europe, and North Africa

Hardiness: Frost-tolerant annual

Variety Information: Young, tender leaves and tendrils harvested at 3"–4" tall. Almost any type of garden pea can be grown for its young shoots. According to Japanese research, raw pea shoots contain high amounts of vitamins A, C, E, K, and B-6. In addition, they add fiber and contain carotenes, pigments that are high in antioxidants which have a role in protecting cells from damage. Researchers are also studying the phytochemicals found in pea shoots and think they may have a role in preventing cancer.

When to Sow Outside: 4 to 6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°–80°F. Successive Sowings: Every 2 weeks until 2 weeks before the first fall frost.

When to Start Inside: RECOMMENDED. Sow indoors any time of year, with indoor temperatures 60°–75°F. Successive Sowings: Every 2 weeks for a continual supply.

Days to Emerge: 5–10 days

Seed Depth: ½"

Seed Spacing: 1"

Thinning: Not required.

Harvesting: When seedlings emerge, the first pair of leaves to show are the cotyledons, which can look very different from the leaves that follow, called "true" leaves. Pea for Shoots baby greens are ready to harvest 10 to 20 days after sowing, when they have true leaves, at 2"–4". Slow growers, or cool growing temperatures may require more time. Harvest by cutting just above the soil line. For more than one harvest (up to 3 before flavor declines) leave about 1/2" of leafy growth on the small plants so they can regenerate.

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Pea Shoots Baby Greens Seeds Reviews

2 reviews

Tasty Pea Shoots

5 out of 5 stars Dec 6, 2019
The seeds are easy to grow and a nice addition to salads.
Bonnie from VA

Germinated and grew quickly!

5 out of 5 stars Jul 21, 2020
I'm really pleased with how well these seeds germinated. You'll have a healthy crop of pea shoots within a couple weeks. I sowed extremely thickly since I was planning on harvesting so soon after. One thing to note though -- these are not the pea shoots that you get in Chinese dishes. After doing research, I realize those dishes are made from pea leaves. Also, I planted some of these in a pot to grow into a mature plant, and I'm pretty sure the exact variety is Little Snowpea Purple Seeds -- the flowers are gorgeous and orchid-like, and we're harvesting Snowpeas now! Planning on trying to saute the leaves/young shoots soon to see if they taste more like what you get from a Chinese restaurant.
LC from CA

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