Pineapple Pole Tomato Seeds

This packet yields approximately 24 plants when started inside.
5 out of 5 stars
(1 review)
Availability: Out of Stock
You'll be impressed with this high-yielding variety. These luscious tomatoes ripen to yellow-orange accented with hints of red that go through the solid, meaty interior of the fruit. Large, beefsteak type fruits don't have a lot of seeds but are filled with complex, low-acid tomato flavor with a hint of fruitiness that's just the right balance of sweet and tangy. Provide support for the tall plants and their heavy, 1–2-pound fruits.
$1.99 30 seeds

Botanical Name: Solanum lycopersicum

Days to Maturity: 90 days from transplanting

Family: Solanaceae

Native: Andes

Hardiness: Frost-sensitive annual

Plant Dimensions: Vines up to 6' or longer

Variety Information: 1–2 pound, yellow-orange fruits streaked with red outside and inside.

Type: Indeterminate, Slicer (Learn more)

Attributes: Low Acid

When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.

When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°–90°F.

Days to Emerge: 5–10 days

Seed Depth: ¼"

Seed Spacing: A group of 3 seeds every 24"–36"

Row Spacing: 36"

Thinning: When 2" tall, thin to 1 every 24"–36"

Harvesting: 'Pineapple' tomatoes are at the peak of sun-ripened deliciousness when yellow-orange and have a slight give when gently squeezed.

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Pineapple Pole Tomato Seeds Reviews

1 review

My favorite tomato of all time!

5 out of 5 stars Jul 20, 2018
The pineapple tomato is so beautiful, the texture is so dense and lovely, crisp, and meaty. The flavor is complex and they just taste so fresh. Highly recommended!
Channing Q. Carter from SC

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