Ruby Red/Rhubarb Swiss Chard Seeds

Beta vulgaris subsp. vulgaris

Ruby Red' chard will beautify your garden as well as your plate! An 1850s vigorous grower with a long growing season, it will provide fresh greens from early summer into fall, and year-round in mild climates. Packed with vitamins and minerals, young leaves are great for salads. Any size leaves can be steamed, stir-fried, added to lasagna, omelets, soups, and stews, and mixed with other greens. Good container variety.

$2.99 ~2g (~140 seeds)
5.0
Rated 5.0 out of 5 stars
4

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Features

Family

Family

Amaranthaceae

Native

Native

Mediterranean region, Europe

Life Cycle

Life Cycle

Biennial

Plant Height

Plant Height

Medium (12" - 24")

Further Information

Plant Characteristics

Plant Characteristics

Good for Containers

Growing Conditions

Growing Conditions

Frost Tolerant

About Ruby Red/Rhubarb Swiss Chard Seeds

Beta vulgaris subsp. vulgaris

Dark green crinkled leaves with red veins and stalks and sometimes with reddish coloring in the leaves.

Planting Swiss Chard

Days to Maturity

Days to Maturity

50–60 days

Plant Spacing

Plant Spacing

A group of 2 seeds every 8"

Light Required

Light Required

Full sun to part shade

Plant Height

Plant Height

Medium (12" - 24")

Planting Depth

Planting Depth

½"

Coverage & Planting Details

Coverage This packet sows up to 48 feet.
Row Spacing 18"
Seed Depth ½"
Seed Spacing A group of 2 seeds every 8"
Thinning When ½" tall, thin to 1 every 8"
Germination 5–10 days
Start Indoors 4 to 6 weeks before transplanting out, 2 to 4 weeks before your average last frost date (protect from heavy freezes).
Direct Sow RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 75°–90°F. Sow as late as 2 months before first fall frost. Mild Climates: Sow in fall.
Growing & Harvesting Pick up to 1/3 of the outer leaves as needed, and let more leaves grow from the center of the plant; or, if desired, harvest the whole plant 2" above ground, and it will grow back. Pick very young leaves, at 2"-4" for using fresh in salads.

Find Your Frost Date & Grow Zone

5.0
Rated 5.0 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
Rating
Ratings
Which best describes you as a gardener?
Which best describes you as a gardener?
4 reviews
  • Susan J W.
    Verified Buyer
    Rated 5 out of 5 stars
    12/9/24
    5 Stars

    I have not planted my chard yet….will in March. Love all your seeds and will order more in January!

  • Phillippa L.
    Verified Buyer
    Rated 5 out of 5 stars
    6/25/24
    5 Stars

    The chard is coming along nicely. Have some outside in a covered bed ( have to in cheyenne) and some through the winter in my rustic greenhouse. My friends say they have never had sweeter chard . Love your seeds!!

    Which best describes you as a gardener? Expert
  • Donna G.
    Verified Buyer
    Rated 5 out of 5 stars
    6/17/23
    5 Stars

    This is the best flavored shard, I plant in the fall for winter and spring harvest. I always have good germination from these seeds.

  • JM
    Verified Buyer
    Rated 5 out of 5 stars
    5/9/22
    5 Stars

    I'm still planting these out of a 2017 packet, they germinate beautifully and grow into huge, strong, beautiful plants every season (if the snails don't munch them all first). Delicious greens, tough enough to stand up to brutal summer heat, and the stalks are a deep, bright red. They are pretty fail proof and an annual must have in my garden. Zone 9b.

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