Edible Flowers Collection

More than just good looks, edible flowers add a range of flavors to salads, soups, and cooked dishes, and also make delicious herb butters, vinegars, and flavored drinks. The culinary possibilities are endless!

Includes the following:

(A) Bachelor's Button Tall Blend
(A) Borage
(A) Basil Cardinal
(P) Chives
(P) Hyssop Anise Hyssop
(A) Nasturtium Jewel Blend
(P) Tarragon Mexican
(P) Viola King Henry

A=Annual P=Perennial

*Please note that substitutions may apply.