Moroccan Cilantro/Coriander

Coriandrum sativum

Moroccan coriander is a four-in-one herb! Fast-growing, it quickly produces a flavorful flush of leaves soon followed by delicate, white (and edible) flowers that are a treat for small beneficial insects, keeping pests away. But the best part of this variety is the large, green seed pods with bright, aromatic flavor that come after flowering; since it's quick to bolt, it's ideal for producing an abundance of seeds, and its long, clean stems make harvesting easy! Let them dry to brown and use as homemade ground coriander spice—essential to international cuisine. Easy to grow and versatile!

$2.69
4.6
Rated 4.6 out of 5 stars
10

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Features

Family

Family

Apiaceae
Native

Native

Mediterranean region
Life Cycle

Life Cycle

Annual
Plant Height

Plant Height

Medium (12" - 24")

Further Information

Plant Characteristics

Plant Characteristics

  • Attracts Beneficial Insects
  • Good for Containers

About Moroccan Cilantro/Coriander

Coriandrum sativum

Moroccan cilantro can be grown for foliage use, but is exceptional for coriander production because of its large, very flavorful seeds.

Planting Cilantro

Plant Spacing

Plant Spacing

A group of 3 seeds every 6"
Light Required

Light Required

Full sun to part shade
Plant Height

Plant Height

Medium (12" - 24")
Planting Depth

Planting Depth

1/2"

Coverage & Planting Details

Coverage This packet sows up to 45 feet.
Row Spacing 8"
Seed Depth 1/2"
Seed Spacing A group of 3 seeds every 6"
Thinning Not required
Germination 10–15 days
Start Indoors Not recommended; transplant stress may cause bolting (premature flowering).
Direct Sow RECOMMENDED. 1 to 2 weeks before your average last frost date, and when soil temperature is 55°–68°F. Successive Sowings: Every 3 weeks until 4 weeks before your average first fall frost date. In mid climates, best sown in fall for winter harvest.
Growing & Harvesting Foliage flavor is best before the leaves turn feathery and plants begin to flower. Harvest green seed pods before they start to turn brown for fresh use. For dried seed to use as ground coriander, harvest after the pods have turned brown and when the outer coat cracks, but before they drop off the plant and scatter. Cut stem and place in a brown paper sack to collect the seeds. Rubbing the seeds will cause the outer shell to drop off.

Find Your Frost Date & Grow Zone

4.6
Rated 4.6 out of 5 stars
Based on 10 reviews
Total 5 star reviews: 9 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 1
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Rating
Ratings
Which best describes you as a gardener?
Which best describes you as a gardener?
10 reviews
  • Jasmine J.
    Rated 5 out of 5 stars
    6/6/26
    Winner

    100% germination (cracked seeds before sowing) and steady growth. Due to the heat of this season, they are growing indoors in a deep pot with grow lights and some bunching onions and doing well.

    Which best describes you as a gardener? Intermediate
    BI Profile picture for Botanical Interests
    Botanical Interests
    6/10/26

    Hey Jasmine,

    What a fantastic tip about cracking the seeds before sowing - and 100% germination is absolutely incredible! We love that you're adapting to the heat by bringing your Moroccan Cilantro/Coriander indoors with grow lights. It sounds like they're thriving alongside those bunching onions in their deep pot setup. Thanks for sharing your Moroccan Cilantro success with us! Keep on growing 🌻️

  • john k.
    Verified Buyer
    Rated 5 out of 5 stars
    11/12/24
    5 Stars

    the seeds grew!! All of them.

    Which best describes you as a gardener? Intermediate
  • Yuki
    Rated 5 out of 5 stars
    6/21/24
    5 Stars

    Fast shipping, looking forward to grow some of orders and use as gifts for others

  • Yuki
    Verified Buyer
    Rated 5 out of 5 stars
    6/21/24
    5 Stars

    Fast shipping, looking forward to grow some of orders and use as gifts for others

  • Joseph M.
    Verified Buyer
    Rated 5 out of 5 stars
    6/12/24
    5 Stars

    Had good luck with other botanical interest seeds so far so I grabbed a few cilantro. I feel like this is one you can never have enough of. I’m in zone 7b so by time most of my herbs get going outside the heat and humidity hits and they start to bolt, even in shady areas, So it’s necessary for me to keep sowing seed through summer to have fresh herbs at the ready. Cilantro is one of my favorites and I’m excited for this variety, I also save the seed to spice chili and stews, but love fresh cilantro on chicken and in rice.

    Which best describes you as a gardener? Intermediate

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