Navajo Yellow Cantaloupe/Muskmelon Melon Seeds

Cucumis melo

'Navajo Yellow' is an heirloom variety cherished for its drought tolerance and ability to thrive in less-than-ideal soils. Originally cultivated by the Navajo people, this melon produces sweet, orange-fleshed fruits with a distinctive yellow rind. Weighing between 3 to 7 pounds, the melons are perfect for arid regions but can also be grown in temperate climates. Their long shelf life make them a reliable addition to any garden.
$2.69 ~1g (~27 seeds)

Why Not Add?

Features

Family

Family

Cucurbitaceae
Native

Native

Africa, Asia, Australia, West Pacific Islands
Life Cycle

Life Cycle

Annual
Plant Height

Plant Height

Vine

Further Information

Growing Conditions

Growing Conditions

Frost Sensitive

About Navajo Yellow Cantaloupe/Muskmelon Melon Seeds

Cucumis melo

Fruits weigh 3–7 pounds on average reaching approximately 8" long and 6" wide. Rind is yellow, thin, and is patterned with large ribs. Flesh is orange and sweet.

Planting Melon

Days to Maturity

Days to Maturity

85 days
Plant Spacing

Plant Spacing

2 ‒ 3 seeds per mound
Light Required

Light Required

Full Sun
Plant Height

Plant Height

Vine
Planting Depth

Planting Depth

1/4"

Coverage & Planting Details

Coverage This packet sows up to 9 mounds.
Row Spacing 4' ‒ 6' apart
Seed Depth 1/4"
Seed Spacing 2 ‒ 3 seeds per mound
Thinning Thin to 1 plant per mound
Germination 5 – 10 Days
Start Indoors Recommended for short-season areas. 2 to 4 weeks before transplanting within 2 weeks after your average last frost date. Sow into biodegradable pots that can be directly planted in the ground; roots are sensitive to disturbance.
Direct Sow RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–90°F.
Special Care The sweetest melons grow during long, hot summers. In cool areas, you can use floating row covers and weed barrier or black plastic sheeting to help to warm the soil. Mulching with straw or compost will help to retain moisture, and keep developing fruits off the soil, preventing fruit rot. Melons can also be grown on a trellis, and when fruits begin to appear, support them with a fabric sling, such as knee-high nylons. The key to a sweet melon is lots of sugar, which is produced by the leaves, so anything that hurts the leaves, also hurts the quality of the fruit.
Growing & Harvesting It can be tricky to know exactly when a melon is ripe and ready to pick. First, know the number of “days to harvest” and begin checking fruits as harvest date draws closer. Signs to look for in Navajo Yellow melons: (1) the skin has turned from green to yellow; (2) the surface color of the fruit turns dull; (3) light green, curly tendril on the stem near the point of attachment of the melon is brown and dry (4) vines easily "slip" away when fruit is gently twisted, releasing the fruit. All of these indicators may not necessarily occur at the same time. After harvesting, melons continue to ripen for a couple of days when stored correctly.

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