Palla Rossa Mavrik Radicchio Seeds

Cichorium intybus

Bring color and fresh flavor to your kitchen! Radicchio heads up and develops color best in cool weather. Excellent for overwintering in USDA zone 4 and warmer, and heads regrow if cut correctly (details inside packet). The distinctive and mildly bitter flavor sweetens with frost and can be mellowed by grilling or a flash in the pan.

$1.35 $2.69 ~0.2g (~300 seeds)
4.8
Rated 4.8 out of 5 stars
5

Why Not Add?

Features

Family

Family

Asteraceae

Native

Native

Unknown

Life Cycle

Life Cycle

Biennial

Plant Height

Plant Height

Short (Under 12")

Further Information

Growing Conditions

Growing Conditions

Frost Tolerant

About Palla Rossa Mavrik Radicchio Seeds

Cichorium intybus

Round, deep-red heads with very white ribs. Flavor is slightly bitter. 'Mavrik' is a chioggia type radicchio.

Planting Radicchio

Days to Maturity

Days to Maturity

80–95 days

Plant Spacing

Plant Spacing

A group of 3 seeds every 8"–10"

Hardiness Zones

Hardiness Zones

10, 11, 12, 4, 5, 6, 7, 8, 9

Light Required

Light Required

Full sun

Plant Height

Plant Height

Short (Under 12")

Planting Depth

Planting Depth

¼"

Coverage & Planting Details

Coverage This packet sows up to 65 feet.
Row Spacing 18"
Seed Depth ¼"
Seed Spacing A group of 3 seeds every 8"–10"
Thinning When 1" tall, thin to 1 every 8"–10"
Germination 5–15 days
Start Indoors RECOMMENDED. 8 to 10 weeks before your average first fall frost date, transplanting after 4 weeks. Ideal soil temperature for germination is 60°-75°F.
Direct Sow 8 to 10 weeks before your average first fall frost date.
Growing & Harvesting Harvest in the morning once heads begin to become firm. Move the large, floppy outer leaves to reach the inner, compact head. Cut at the base of the head, leaving about 1" of stem above the ground, rather than cutting at ground level; another head may be produced. Cut heads may be dunked in cold water and drained to remove "field heat", prolonging storage. Cut radicchio can overwinter to produce another head the next spring (USDA zones 4 and colder should mulch and possibly protect plants). Outer leaves may be harvested individually at any stage of growth.

Find Your Frost Date & Grow Zone

4.8
Rated 4.8 out of 5 stars
Based on 5 reviews
Total 5 star reviews: 4 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
Rating
Ratings
Which best describes you as a gardener?
Which best describes you as a gardener?
5 reviews
  • lynn w.
    Verified Buyer
    Rated 5 out of 5 stars
    9/26/24
    5 Stars

    Grew well

    Which best describes you as a gardener? Expert
  • Martha M.
    Verified Buyer
    Rated 5 out of 5 stars
    5/31/24
    5 Stars

    I am loving my little radicchio plants as they get bigger and more robust. I'm eating the thinnings of course, and look forward to some beautiful heads of the delicious plants. Thank you!

    Which best describes you as a gardener? Expert
  • Sam
    Verified Buyer
    Rated 5 out of 5 stars
    6/28/23
    5 Stars

    Absolutely fantastic customer service! I put the wrong address in on my order and when I told them that, they sent me a second order at no cost! Exceptional service, will definitely order from them again.

  • Sharon
    Verified Buyer
    Rated 4 out of 5 stars
    5/9/22
    4 Stars

    a little tricky to grow. It is easy to forget that this is not lettuce, but a type of chickory. The last few years, I overwintered it, and by the time it got hot in late spring, it bolted, and never got any heads. However, in years past, as beginner luck would have it, I grew it successfully. It was started by seed in early spring, and harvested in early summer with nice formed heads. In my area, I think the plant gets shocked by the heat when overwintered. It seems to adapt to warmer weather if grown in warmer weather. I am going to try it again this spring as I did the first time growing it. If my hunch is right and I grow it successfully, then it will be a 5 star in my book!

  • JEAN
    Verified Buyer
    Rated 5 out of 5 stars
    5/9/22
    5 Stars

    These guys have been tough little producers for me. I love them. I planted them July 2 for fall harvest and they survived 110 degree heat, smoke for nearby forest fires, sporadic watering during several weeks, and frost. Now they are growing away under white row cover despite temps getting to the mid-low thirties nightly. The flavor is great - a delicious bitter radicchio. I don't have the robust looking heads shown in the picture, but the leaves and inner hearts are wonderful. Think I will plant them earlier next year so they have more time to develop heads before winter. We will have snow soon.

Recently Viewed Products

Decorative strip