Scotch Bonnet Chile Pepper Seeds

Capsicum chinense

The 'Scotch Bonnet' is powerfully hot, similar to the habanero but with a fruity or smoky flavor. Also known as 'Jamaica Red' and sometimes called the Scotty Bon or Bonny pepper, it is named for its resemblance to a Scottish cap. If you like your peppers fiery hot, you will enjoy its citrus, apricot-like flavor that is sweetest when the fruit turns red. Try it in jerk dishes, mango salsa, blended with dark chocolate, or with fruit. 100,000-325,000 Scoville heat units (extremely hot).

$5.49 ~20 seeds
4.4
Rated 4.4 out of 5 stars
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Features

Family

Family

Solanaceae

Native

Native

Brazil

Life Cycle

Life Cycle

Annual

Plant Height

Plant Height

Tall (Greater than 24")

Further Information

Plant Characteristics

Plant Characteristics

Good for Containers

Growing Conditions

Growing Conditions

Frost Sensitive

About Scotch Bonnet Chile Pepper Seeds

Capsicum chinense

Scotch Bonnet' is an extremely hot pepper at 100,000–325,000 Scoville heat units. 1½" small, puckered fruit; start out green and turn red.

Planting Pepper

Days to Maturity

Days to Maturity

75–100 days from transplanting

Plant Spacing

Plant Spacing

Start indoors

Light Required

Light Required

Full sun

Plant Height

Plant Height

Tall (Greater than 24")

Planting Depth

Planting Depth

¼"

Coverage & Planting Details

Coverage This packet sows up to 16 plants when started indoors.
Row Spacing 24"–36"
Seed Depth ¼"
Seed Spacing Start indoors
Thinning Start indoors, plant seedlings 18" – 24" apart outside
Germination 10–25 days
Start Indoors RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild Climates: May be sown in late summer for fall/winter crop.
Direct Sow For Mild Climates only: 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.
Growing & Harvesting Harvest when peppers are red; red peppers have a sweeter, more complex flavor. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting or wear gloves to harvest peppers.

Find Your Frost Date & Grow Zone

4.4
Rated 4.4 out of 5 stars
Based on 18 reviews
Total 5 star reviews: 13 Total 4 star reviews: 2 Total 3 star reviews: 1 Total 2 star reviews: 2 Total 1 star reviews: 0
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Rating
Ratings
18 reviews
  • Stephen
    Rated 5 out of 5 stars
    12/16/25
    5 Stars

    Great company, great prices, great germ rates in general

  • Greg
    Rated 5 out of 5 stars
    5/4/25
    5 Stars

    Alqays pleased

  • Kade
    Rated 5 out of 5 stars
    4/3/25
    5 Stars

    best seed company

  • Kade
    Verified Buyer
    Rated 5 out of 5 stars
    4/3/25
    5 Stars

    best seed company

  • dylan
    Verified Buyer
    Rated 5 out of 5 stars
    1/23/25
    5 Stars

    Came quickly, well packaged, good tracking, great quality. Even had an extra pack of seeds as a thank you. Will definitely be continuing to buy seeds from here!

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