Spartacus Asparagus Seeds

Asparagus officinalis (hybrid)

'Spartacus' is a vigorous, 100% male hybrid producing 8–10" spears. Patience is a virtue as harvest begins in the third year, but plants can thrive for up to 12 years. Male sterile plants don’t produce berries, so all the plant’s energy goes into crown and root development, resulting in higher yields, stronger plants, and cleaner plots with no volunteer seedlings. Perennial in USDA zones 3–10. Seeds may have an inert organic coating to improve visibility for planting.
$7.49 ~20 seeds

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Features

Family

Family

Asparagaceae
Native

Native

Coastal regions of Europe, Asia, and northern Africa
Life Cycle

Life Cycle

Perennial
Plant Height

Plant Height

Tall (Greater than 24")

Further Information

Growing Conditions

Growing Conditions

Frost Sensitive

About Spartacus Asparagus Seeds

Asparagus officinalis (hybrid)

8"–10" green spears with purple-tinged tips.

Planting Asparagus

Plant Spacing

Plant Spacing

A group of 2 seeds every 12" – 18"
Light Required

Light Required

Full Sun
Plant Height

Plant Height

Tall (Greater than 24")
Planting Depth

Planting Depth

1/2"

Coverage & Planting Details

Coverage This packet sows up to 24 feet.
Row Spacing 18" – 24"
Seed Depth 1/2"
Seed Spacing A group of 2 seeds every 12" – 18"
Thinning When 2" tall, thin to 1 every 12" – 18"
Germination 2 – 8 Weeks
Start Indoors RECOMMENDED. 12 to 14 weeks before your average last frost date. Transplant after all danger of frost has passed.
Direct Sow Not recommended.
Special Sowing To hasten germination, soak seeds in water for 12 to 24 hours.
Growing & Harvesting Asparagus spears are at their peak when they are firm, straight, and 8"–10" tall with tightly closed tips. It is best to gauge harvest readiness for asparagus by width from ½–1” diameter. During the harvest season (beginning in the third year), cut or snap spears at ground level every 1–3 days for optimal quality and continuous production. Harvest only the largest spears early in the season, leaving smaller ones to grow into ferns, which help strengthen the crowns for future years. Stop harvesting after 6–8 weeks, allowing remaining spears to develop into full ferns to build energy reserves for next year. Any leftover spears should be allowed to mature fully, then cut back after frost or when foliage turns yellow-brown.

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