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About Stir Fry Garden
Skip the grocery store and grow your own stir-fry. This bundle brings together five crops hand-picked for the wok — crisp bok choy, sweet snap peas, tender spinach, and a colorful carrot blend that looks as good as it tastes. Everything here grows fast, harvests young, and cooks beautifully at high heat.
Whether you're growing in a raised bed, a container garden, or straight in the ground, these varieties are productive, beginner-friendly, and built for a real kitchen. Plant a succession every few weeks and you'll have stir-fry ingredients on demand all season.
What's Included
Why We Love It
Two bok choy varieties means you get rosette-style tatsoi for sautéing whole and classic baby choi for chopping — different textures, same bed. The purple snap peas pull double duty as a snack and a stir-fry ingredient, and the Carnival carrot blend adds a pop of color to every harvest. Oceanside spinach is heat-tolerant for a spinach, giving you a longer picking window before it bolts. Together, it's a full stir-fry in a packet of seeds.