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Umami Asian Blend Microgreens Seeds

Umami Asian Blend Microgreens Seeds

7620

Did you know there is a fifth taste sensation? After sweet, salty, bitter, and sour, comes savory. Chefs in the 1800s named this flavor umami, which is Japanese for "delicious" or "yummy." Layers of complementary savory and spicy notes make this mix the perfect garnish for Asian dishes and meats or added to salads for an extra pop of flavor.

Mix includes: 32% Tatsoi bok choy, 32% Pac Choi cabbage, 16% Red Giant mustard, 10% Tokyo Bekana chinese cabbage, and 10% Red Streaked Mizuna mustard

$6.49
$6.49
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~10.0 g

(~2,000 seeds)

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  • Variety Info
  • Sowing Info
  • Growing Info
  • Learn More

Variety Info

Days to Maturity: 10–15 days

Family: Brassicaceae

Type: Microgreens (Learn more)

Native: Widespread; probably Eurasia

Hardiness: Annuals

Exposure: Full sun to part shade

Plant Dimensions: Harvest when first true leaves appear

Variety Info: A colorful blend of red and green mustards and cabbages with a range of flavors and textures.

Attributes: Good for Containers

Sowing Info

When to Sow Outside: Not recommended. Microgreens are fragile, and outdoor growing conditions makes them difficult to clean.

When to Start Inside: RECOMMENDED. Sow indoors any time of year. For a continual crop, sow every 7 to 14 days.

Days to Emerge: 3–4 days

Seed Depth: ⅛"–¼"

Seed Spacing: ¼"–½"

Thinning: Not required

Growing Info

Harvesting: When seedlings emerge, the first pair of leaves to show are the cotyledons, which can look very different from the leaves that follow, called "true" leaves. Microgreens are ready to harvest when they have cotyledons, or when the first true leaves have begun to form, depending on preference. Cool growing temperatures may slow the expected amount of days to maturity. Using scissors, cut microgreens just above the soil line when you are ready to use them.