Peppers
It doesn't get any better, or easier, than throwing peppers on the grill. The open fire chars the skin of sweet or chile peppers to a smoky perfection. And that's just one out of hundreds of ways to prepare this versatile vegetable. Capsaicin—the compound that gives chile peppers their heat—occurs mostly in the light-colored ribs (pith) inside the pepper. Contrary to popular belief, the seeds are hot only because they are in contact with the ribs, not because they also contain capsaicin.
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Blistered Shishito Peppers
These days, it seems every restaurant has blistered shishito peppers on its appetizer menu, and we know why! Our...Read More » -
Pepper: Sow and Grow Guide
While we have some general information on seed starting indoors, we receive a lot of customer requests for...Read More »
